Commercial Gas Mobile Catering Assessment (CMC1)

Introduction

The assessment is designed to assess the competence of a registered installer who undertakes, or wishes to undertake work on commercial mobile catering vehicles (such as burger vans), whether it is installation, commissioning, servicing or repairing the relevant gas appliances.

Course objectives/key benefits

To ensure that the candidate holds the relevant knowledge and information required to successfully install, commission and service mobile catering vehicle appliances.

Who is the course aimed at?

Anyone who intends to work on mobile and/or public gas catering installations.

Entry requirements/pre-requisites

Any operatives undertaking these assessments must hold an appropriate core gas safety qualification or relevant changeover qualification, in addition to the appropriate commercial gas catering qualifications and LPG qualifications.

Where entry requirements are met, training is available but not mandatory.

Course content

Course duration

One day should be sufficient to complete this assessment.

Training Method

This is not a training course (assessment only).

Anyone requiring training needs to consider undertaking either the Commercial Catering training course.

For anyone new to the gas industry then the Managed Learning Programme Gas course for new entrants should be considered.

Assessment

Practical assessment and multiple choice question papers

Course Outcome/Qualification

Successful candidates will be qualified to work on commercial mobile catering installations.

Materials Required/Provided

This is an open book assessment and it is therefore highly recommended that candidates undertaking it have an up-to-date gas publication.

Prices

Click here to see a list of our course prices.

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