Commercial Mobile Catering (CMC) Training
Introduction
This training is designed for anyone who wishes to undertake work on commercial mobile catering vehicles, whether it is installation, commissioning, servicing or repairing the relevant gas appliances.
Course Objectives/Key Benefits
To provide the relevant knowledge and information required to successfully install, commission and service LPG mobile catering vehicle appliances.
Who is the course aimed at?
Anyone who currently holds the relevant ACS COMCAT and LPG qualifications.
Entry Requirements/Pre-requisites
Candidates undertaking this training must hold a current and relevant ACS core gas qualification as well as the appropriate COMCAT and LPG qualifications.
Course content
- Pipework requirements
- Location of appliances
- Cylinder locations
- Ventilation
- Commission and service LPG mobile catering vehicle gas appliances
- General requirements of mobile catering vehicles
Course Duration
One day
Training Method
Theory and practical workshop
Course Outcome/Qualification
Recommendation for assessment.
Materials provided
Candidates will be provided with a training pack.
Prices
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