Commercial Catering/Laundry Training
Introduction
Upgrade course designed to assist candidates who require re-assessment training or for new entrants to commercial catering who already hold their Natural Gas Core ACS qualification.
Course Objectives/Key Benefits
On completion delegates will be able to demonstrate their safety awareness and competency in the contents of the course listed below in Natural Gas, LPG or Commercial Gas.
Who is the course aimed at?
Previously trained gas operatives.
Entry Requirements/Pre-requisites
Gas operatives will need to hold current appropriate core domestic or commercial gas qualifications. Please contact our office on 01579 348544 for further details.
Course content
- Legislation and unsafe situations
- Combustion and its controls
- Gas pressures and flow
- Flues
- Ventilation
- Installation of commercial catering gas appliances
- Commissioning commercial catering gas appliances
- Servicing commercial catering gas appliances
Course Duration
One day
Training Method
Practical workshop and theory
Assessment
Upon completion candidates will be able to undertake the relevant ACS gas assessment(s)
Course Outcome/Qualification
Recommendation for assessment under ACS.
Materials required
It is highly recommended that candidates have an up-to-date Viper Gas book, copies of which can be obtained from our office (01579 348544).
Prices
Click here to see a full prospectus of our training and assessments available.